Ingredients List: Pure Rice Flour, Water
Allergy Advice: None.
Warning Statement: None
Feature: None.
Origin: Vietnam.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Preparation and usage: as serving directions on package.
What Defines Hanoi-Style Rice Vermicelli?
Longdan Hanoi Rice Vermicelli is inspired by the culinary traditions of Northern Vietnam, where noodle dishes are known for their balance, clarity of flavour and refined texture. Unlike the softer southern-style vermicelli, Hanoi-style rice vermicelli is typically slightly firmer and more structured, allowing it to hold its shape in light broths and traditional northern recipes. Made from carefully milled rice flour and produced with precise strand calibration, this vermicelli delivers a clean white appearance, smooth surface and consistent bite. It is ideal for customers searching for Hanoi rice vermicelli, Vietnamese bún noodles or authentic northern-style rice noodles in the UK.
What Makes the Longdan Hanoi Range Special?
The Longdan Hanoi range reflects the brand’s commitment to representing regional Vietnamese noodle traditions within the UK market. Northern Vietnamese cuisine values subtlety and balance, and this vermicelli is developed to complement clear broths, grilled meats and herb-forward dishes without becoming overly soft. Through controlled drying and quality-focused production, Longdan ensures even hydration during cooking and improved strand durability. The Hanoi line is particularly suitable for dishes such as Bún Chả, where noodles are served alongside grilled pork and dipping sauce, requiring both tenderness and resilience.
Choosing the Right Thickness for Your Dish
Longdan Hanoi Rice Vermicelli is available in multiple thickness options, allowing home cooks to match noodle structure with their preferred recipe. Thinner strands are ideal for light noodle bowls and fresh dishes where delicacy is important, while medium and thicker strands provide greater chew and stability for warm dishes and soup-based recipes. The flexibility in thickness supports common searches such as best vermicelli for Bún Chả, rice vermicelli for Vietnamese soup and firm rice noodles for hot broth. By selecting the right size, you can recreate authentic Hanoi-style meals with accurate texture and presentation.
Longdan Hanoi Imperial Rice Vermicelli – Premium Northern Selection
The Hanoi Imperial Rice Vermicelli variant represents a refined, premium option within the northern range. Developed with enhanced strand consistency and improved elasticity, the Imperial version offers smoother texture and reduced breakage during cooking. This makes it particularly suitable for customers seeking premium Vietnamese rice vermicelli in the UK or higher-grade rice noodles for restaurant-style dishes. The Imperial label reflects Longdan’s focus on quality innovation while preserving authentic Hanoi flavour traditions.
When Is Hanoi Vermicelli the Best Choice?
Hanoi-style vermicelli is best suited for classic northern Vietnamese dishes that emphasise harmony rather than strong spice. It pairs exceptionally well with grilled pork, fresh herbs, pickled vegetables and light dipping sauces. It is also suitable for clear noodle soups where structure and clarity are essential. If you prefer rice vermicelli that maintains a gentle firmness and clean finish, the Hanoi range is an excellent choice for everyday Vietnamese cooking.
Where to Buy Longdan Hanoi Rice Vermicelli in the UK
Longdan is one of the leading Asian supermarkets in the UK, offering a wide selection of Vietnamese rice vermicelli across regional styles. The Hanoi Rice Vermicelli range, including the premium Imperial option, is available online and in Longdan stores nationwide. For customers looking to buy authentic Hanoi rice vermicelli or northern-style Vietnamese noodles in the UK, Longdan provides trusted quality and reliable availability for traditional home cooking.