Ingredients List: Salt, Artificial Chicken Flavour Powder, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Sugar, Flavour Enhancer (E621), Sesame Oil, Palm Oil, Garlic Powder, Pepper Powder, Food Colour (E150A).

Allergy Advice: Not suitable for Soybean allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Thailand.

Package Type: Can

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: For soup stock (2 teaspoons : 3 cups of boiling water), for frying with rice, rice noodles, vegetables and all kinds of meat. Won Ton Soup: - Pour 3 cups (675 ml) water into the pot, heat until boiling - Add 2 teaspoons of Won Ton Soup Base Mix, stir together - Add 10 dumpling won tons, return to a boil, then reduce heat and simmer for about 2-3 minutes or until fully cooked - Add ½ cup Chinese mustard green (cut into 1 inch length), stir together - Pour into a bowl, serve while hot. Makes 2 servings Shrimp Fried Rice: - Heat 2 tbsp vegetable oil over medium flame - Add ½ cup (80g) peeled de-veined shrimp and 2 teaspoons of Won Ton Soup Base Mix, stir together and fry until fully cooked - Add 3 cups (300g) cooked and cooled rice, stir and set aside - Add 1 tbsp vegetable oil in pan, add 2 beaten eggs and quickly scramble - Add rice; ¼ cup boiled carrot (finely diced); 2 tbsp chopped onion and ½ large green sweet pepper (cut into 1 x 2 cm), mix well and serve. Makes 2 servings