Description
Ingredients List: Soybean (50%), Water (50%), Bacillus Subtilis Var. Natto, Starch Syrup (Sweet Potato Starch, Potato Starch), Sugar, Soy Sauce (Soybean, Wheat, Salt), Hydrolysed Vegetable Protein, Shredded Kelp, Fermented Seasoning (Rice, Malted Rice, Starch Syrup, Salt), Salt, Kelp Extract, Alcohol, Brewed Vinegar, Thickeners (E415, E412), Yeast Extract, Water.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Japan.
Package Type: Tray
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Instructions are printed on the package.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 1.38 servings |
||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 820KJ | / | 196kcal | 9.8% |
| Fat | 8.7g | 12.4% | ||
| of which | ||||
| Saturates | 1.3g | 6.5% | ||
| Carbohydrate | 4.7g | 1.8% | ||
| of which | ||||
| Sugar | 1.1g | 1.2% | ||
| Fibre | 5.8g | 19.3% | ||
| Protein | 14.6g | 29.2% | ||
| Salt | 0.8g | 13.3% | ||