Ingredients List: Perilla Leaves (100%)

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: Korea.

Package Type: Plastic Bag

Storage: Keep chilled at 4-8°C.

Storage Type: Chilled.

Instructions for Use: 1. Wrap: Use fresh leaves to wrap grilled meats, rice, and sauces — perfect for Korean BBQ. 2. Pickle: Marinate in soy sauce, garlic, and chili for a savory side dish (kkaennip jangajji). 3. Cook: Add to soups, stews, or stir-fries for extra aroma and flavor. 4. Pan-fry: Coat in batter and fry for crispy perilla leaf pancakes (kkaennip jeon). 5. Garnish or Salad: Slice thin and mix into salads or rice bowls for a fresh herbal kick. Enjoy them raw or cooked — their bold, unique flavor enhances any meal!