Ingredients List: Featherback (Fish) (89.1%), Water, Modified Starch (E1420), Sugar, Salt, Flavour Enhancer (E621), Black Pepper, Acidity Regulator (E262I), Emulsifiers (E450(I), E450(Ii), E452(I), E452(Ii)), Garlic Powder, Dill.

Allergy Advice: Not suitable for Fish allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Viet Nam.

Package Type: Paper Box

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Keep the packaging sealed and thaw in water for approximately 30–40 minutes, or until completely thawed. Deep-fry the fish cakes in hot oil at 150°C–160°C for 1–2 minutes, or until evenly golden brown. Place on absorbent paper to remove excess oil before serving. Best served with dipping sauce.