Ingredients List: Soybean Paste (58%) (Water, Soya Beans, Rice, Salt), Water, Sesame Oil, Alcohol, Sugar, Yeast Extract Powder, Seasoned Kelp Extract (Kelp, Salt, Dextrin), Salt, Shittake Mushroom Extract, Onion Powder, Chilli Pepper, Coriander, Ginger Powder, Black Pepper.
Allergy Advice: Not suitable for Soybean, Sesame allergy sufferers.
Feature: None.
Origin: Japan.
Package Type: Plastic Pouch
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Empty miso into a small mug or bowl
2. Approx. 2/3rds full add 200ml of hot (not boiling) water
3. Stir & enjoy!
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 0.6 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
649KJ |
/ |
155kcal |
7.7% |
| Fat |
6.8g |
9.7% |
| of which |
| Saturates |
1.1g |
5.5% |
| Carbohydrate |
13g |
5.0% |
| of which |
| Sugar |
7.6g |
8.4% |
| Fibre |
2.7g |
9.0% |
| Protein |
9.1g |
18.2% |
|
| Salt |
9.12g |
152.0% |
