Ingredients List: Wheat Flour (Gluten), Corn Starch,Broccoli, Spinach, Quinoa, Rock Salt.

Allergy Advice: Not suitable for Gluten allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Malaysia.

Package Type: Paper Box

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1. Pour 500ml water into the pot and boil.
2. Cook the noodles in the boiling water
for 5-6 minutes.
3. Drain the noodles:
a) Soup: add into ready hot soup.
b) Fry: fry with favourite ingredients.
c) Stir dry: stir with scallion oil, soya
sauce and ready ingredients.