Ingredients List: Potato Starch (84.3%), Mung Bean Starch (10%), Tapioca Starch (5%), Salt.

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: VIETNAM.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: • Put the mung bean vermicelli into boiling water for about 2 to 4 minutes or until soft. • Remove them from the water and rinse with clean water. • Let them dry and mix them with a little cooking oil regularly. Eat them with chicken soup, beef soup, or braised with meat, prawn, eggs, vegetables, and more.