Ingredients List: Pork (54%), Wheat Flour (31%), Water, Sugar, Flavor Enhancer: E621, Lard (0.7%), Salt, Spring Onion, Yeast, Soy Oil, Ginger, Antioxidant: E300, Soy Sauce (Water, Salt, Soy Beans, Wheat Flour, Preservative: E211, Flavor Enhancer: (E631, E627), Soy Protein Extract, Color: E100, Antioxidant: E392, White Pepper.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Warning Statement: None

Feature: None.

Origin: China.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: 1.Prepare a steamer: Add about 3 cm of water to the steamer pot and bring it to a boil. 2.Line the steamer: Place parchment paper, banana leaf, or cabbage leaf on the steamer base to prevent sticking. 3.Place the buns: Take the buns directly from the freezer (do not thaw). Place them in the steamer with space between each bun. 4. Steam: Cover the lid and steam over high heat for 12–15 minutes, until fully cooked and the soup inside is hot. 5. Rest briefly: Turn off the heat and let the buns sit for 1–2 minutes before opening the lid (this helps avoid temperature shock).