Ingredients List: Wheat Flour (60%), Bamboo Shoots (12%), Mushrooms (10%), Soybean Oil, Sugar Yeast, Salt Soy Sauce (Water, Soybeans, Wheat Flour, Pepper, Sweetener E955, Sesame Oil, Baking Powder (Raising Agent E500(Iii), Acidity Regulator (E330.E575). Colour E170, Corn Starch, Salt) Flavour Enhancer E621

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Warning Statement: None

Feature: None.

Origin: United Kingdom.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: 1.Prepare a steamer: Add about 3 cm of water to the steamer pot and bring it to a boil. 2.Line the steamer: Place parchment paper, banana leaf, or cabbage leaf on the steamer base to prevent sticking. 3.Place the buns: Take the buns directly from the freezer (do not thaw). Place them in the steamer with space between each bun. 4. Steam: Cover the lid and steam over high heat for 12–15 minutes, until fully cooked and the soup inside is hot. 5. Rest briefly: Turn off the heat and let the buns sit for 1–2 minutes before opening the lid (this helps avoid temperature shock).