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Description
Ingredients List: White Sticky Rice Flour (54%), Water, Palm Oil.
Allergy Advice: None.
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Boil on hob: Bring 500ml water to the boil, remove all packaging. Place rice balls into the boiling water and heat until rice balls float to the surface. Turn to medium heat and simmer for 1-2 minutes. Can also serve with rice wine or fruits
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 3 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 975KJ | / | 233kcal | 11.6% |
| Fat | 2.6g | 3.7% | ||
| of which | ||||
| Saturates | 0.5g | 2.5% | ||
| Carbohydrate | 49g | 18.8% | ||
| of which | ||||
| Sugar | 0.3g | 0.3% | ||
| Fibre | N/Ag | N/A | ||
| Protein | 3.4g | 6.8% | ||
| Salt | 0.06g | 1.0% | ||