Ingredients List: Cabbage, Radish, Salt, Rice Paste(Rice Powder, Water), Red Pepper Powder, Garlic, Korean Leek, Chives, Onion, Fermented Anchovy Sauce(Anchovy, Salt), Kelp Base Sauce(Kelp Extract, Sorbitol(E420)), Fermented Shrimp Sauce(Shrimp, Salt), Lactic Acid Bacteria, Ginger.

Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Korea.

Package Type: Plastic Bag

Storage: Keep chilled at 4-8°C.

Storage Type: Chilled.

Instructions for Use: Ready to eat.