Ingredients List: Rice Cake (Rice, Salt); Sauce (Sugar, Red Pepper Sauce, Onion Powder, Garlic Powder, Mixed Seasoning (Salt, Flavour Enhancers (E621, E635), Sugar, Corn Starch, Dextrose Monohydrate, Soy Sauce Powder (Soybean, Wheat), Palm Oil, Yeast Extract Powder, Garlic Extract, Onion Extract, Black Pepper, , Acidulant (E330), Flavouring (E364(Ii)), Garlic Oil), Flavour Enhancers (E621, E635), Salt, Maltodextrin, Corn Starch, Paprika Powder, Compound Preparation (Glucose, Sweetener (E954)), Acidity Regulator (E331), Anti-Caking Agent (E551), Glucose, Black Pepper, Dried Green Onion Flake).

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: Korea.

Package Type: Paper Cup

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: RECIPE 2min (700 W) / 1min 30sec (1,000 W) ? Put the rice cakes and sauce powder into the bowl. ? Pour 60 ml of hot water up to the inner line and mix well. ? Microwave uncovered for 2 minutes. ??If using cold water, microwave for an additional 30 seconds. ? Stir well before eating. ??Also suitable for stovetop cooking.