Ingredients List: Water, Surimi (Threadfin Bream), Flavour Enhancer (E621), Beancurd Skin (Soybean, Salt, Modified Starch (E1442), Phosphates (E450(Iii), E4516, E450(I))).

Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Malaysia.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Place Frozen Beancurd Fish Roll into boiling water/soup for 8-10 mins or floating on top of pot. Heat oil 175°C add Frozen Beancurd Fish Roll and cook for 4-5mins until golden brown. Microwave (900W) Place Frozen Beancurd Fish Roll in a bowl of water and heat for 2 minutes on high or until hot. Drain water and serve. Skewer Frozen Beancurd Fish Roll and marinade source and BBQ until cooked thoroughly. The product is raw and must be cooked thoroughly before consumption.