Description
Ingredients List: Surimi (Threadfin Bream, Sugar, Sodium Tripolyphosphate, Egg White Powder), Water, Modified Starch (E1422, E1420), Salt, Flavour Enhancer (E621), Sugar, Garlic.
Allergy Advice: Not suitable for Egg, Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Malaysia.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Place Frozen Fish Balls into boiling water/soup for 8-10 mins or floating on top of pot. Heat oil 175°C add Frozen Fish Balls and cook for 4-5mins until golden brown. Microwave (900W) Place Frozen Fish Balls in a bowl of water and heat for 2 minutes on high or until hot. Drain water and serve. Skewer Frozen Fish Balls and marinade source and BBQ until cooked thoroughly. The product is raw and must be cooked thoroughly before consumption.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 2 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 260KJ | / | 62kcal | 3.1% |
| Fat | 0.5g | 0.7% | ||
| of which | ||||
| Saturates | 0.2g | 1.0% | ||
| Carbohydrate | 6.6g | 2.5% | ||
| of which | ||||
| Sugar | 2.4g | 2.7% | ||
| Fibre | 0.4g | 1.3% | ||
| Protein | 7.7g | 15.4% | ||
| Salt | 1.4g | 23.3% | ||