Ingredients List: Red Pepper Paste 49% (Corn Syrup, Wheat Flour, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji (Barley)), Corn Syrup, Tomato Ketchup (Water, Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Spirit Vinegar, Salt), Sugar, Onion Paste, Garlic, Red Pepper Powder, Pear Puree (Pear, Antioxidant (E300)), Cooking Rice Wine, Pineapple Puree, Sal, Water, Yeast Extract, Roasted Soybean Powder, Hydrolysed Wheat Protein, Seafood Extract Powder (Shrimp, Anchovy, Manila Clam).
Allergy Advice: Not suitable for Gluten, Soybean, Fish, Molluscs, Crustaceans allergy sufferers.
Feature: None.
Origin: Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Pour rice cake and a cup of water into saucepan. Heat on medium until the water boil. Pour sauce into the saucepan, stirring occasionally. You may add other vegetables to enjoy more!
