Ingredients List: Noodles: Wheat Flour, Water. Oil Bag: Rapeseed Oil, Palm Oil, Chilli, Sesame, Zanthoxylum, Ginger, Scallion, Green Zanthoxylum Oil (Soybean Oil, Zanthoxylum), Chilli Seasoning (Dried Chilli, Maltodextrin), Star Anise, Bay Leaf, Cinnamon, Fennel. Pink Pack: Edible Salt 41.05%, Flavour Enhancer (E621, E635), Dehydrated Green Stalk, Dehydrated Shallot 5.75%, White Granulated Sugar, Glucose, Corn Starch, Emulsifier (E415), Maltodextrin, Water Soluble Garlic Powder (Garlic, Maltodextrin, Glucose), Water Soluble Ginger Powder (Ginger, Maltodextrin, Glucose), Yeast Extract, Anticaking Agent (E551).

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Warning Statement: None

Feature: None.

Origin: China.

Package Type: Plastic Pouch

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1.open the package and put the noodles in bowl, add boiling water above 90? into the bowl to cover the noodles 2.Drain it after 5-6 minutes. 3. Put all the seasonings in the bowl, mixed well, then enjoy it.