ASAICHIBAN Kotsubu Natto (4pcs) 160g (Frozen)

Ingredients List: soybean, Bacillus subtilis natto, soy sauce, water, sugar, Mirin(sweet cooking sake), salt, Distilled vinegar, water, mustard, salt, DL-Malic acid, alcohol curcumin, xanthan gum, guar gum, L-ascorbic acid. Soybean 100.0% Bacillus subtilis natto 0.0% 100.0% soy sauce 44.1% water 19.3% sugar 17.9% Mirin(sweet cooking sake) 13.8% salt 3.5% Distilled vinegar 1.4% 100.0% water 75.8% mustard 15.9% salt 5.3% DL-Malic acid 0.8% alcohol 0.8% curcumin 0.6% xanthan gum, guar gum 0.4% L-ascorbic aci

Allergy Advice: Not suitable for Mustard, Soybean allergy sufferers.

Feature: None.

Origin: Janpan.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Read the instruction for use on the label