Description: Yueban Brand Double Yolk Moon Cake with Matcha Flavour.
Ingredient List: Sugar, White Kidney Beans, Satled Egg Yolk, Wheat Flour, Soybean Oil, Water, Glucose, Modified Corn Starch, Egg Flour, Preservative (E202), Food Colouring (E163), Matcha Flavour, Raising Agent (E500, E501i), Acidity Regulator (E330).
Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold.
Feature: None.
Origin: Product of China.
Storage: Keep in a cool and dry place, away from direct sunlight. Once open, place in an airtight container for maximum shelf life of 2 days.
Storage Type: Ambient
