Ingredients List: Rice, Sago Starch, Corn Starch.
Allergy Advice: None.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Deep fry straight from the packet to provide a crispy base for cooked food. Or soak in hot water for 15-20 minutes then drain and rinse in cold water. Cooked, cooled and tossed with a simple dressing of chopped garlic, ginger, spring onions, light soy sauce and sesame oil for a salad dish. Serve hot in a chicken broth with stir-fried chicken/prawns and vegetables for a soup dish. Still, the the most popular way must be: to stir-fry for a dish of Singapore Fried Rice Noodles.