Ingredient List: Tapioca Starch, Modified Starch, Water, Thickening Agent (E466), Preservative (E202, E211), Flavourings.
Allergy Advice: None.
Origin: Product of Vietnam.
Storage: Keep in a cool and dry place, away from direct sunlight. Moist tapioca is considered normal and can be use naturally. Cooked tapioca should be consumed within 4-6 hours.