Ingredients List: Wheat Flour (Gluten), Buckwheat Flour, Salt, Water.
Allergy Advice: Not suitable for Gluten allergy sufferers.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Generally, soba noodles will cook in half the time as regular pasta: between three to five minutes.
