Ingredients List: Wheat Flour (Gluten), Buckwheat Flour, Salt, Water.

Allergy Advice: Not suitable for Gluten allergy sufferers.

Origin: China.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Generally, soba noodles will cook in half the time as regular pasta: between three to five minutes.