Mai Que Lo sausage (Lap Xuong) is a must food at Tet, the biggest festival in Vietnam, especially South Vietnam.

If you have a chance to visit Vietnam, do not miss tasting delicious Lap Xuong sausage and buying some to bring home as a gift for your family and friends.

Mai Que Lo sausage (Lap Xuong) is the main ingredient to make some delicious Vietnamese dishes such as:

• Savory steamed sticky rice with mixed toppings
• Yang Chow Fried Rice
• Savory Bo Pia Roll
• Pia Cake - A specialty in Soc Trang province - Vietnam
• Vietnamese Mooncakes

Ingredients: Pork, pork fat, collagen casing, sugar, iodised salt,...

Allergy Advice: None

Feature: None

Direction for use: Grill, stir fry or steam before using.

Storage: Keep in a cool and dry place, away from direct sunlight with temperature ranging from 20-25°C

Storage Type: Ambient