Mai Que Lo sausage (Lap Xuong) is a must food at Tet, the biggest festival in Vietnam, especially South Vietnam.
If you have a chance to visit Vietnam, do not miss tasting delicious Lap Xuong sausage and buying some to bring home as a gift for your family and friends.
Mai Que Lo sausage (Lap Xuong) is the main ingredient to make some delicious Vietnamese dishes such as:
- Savory steamed sticky rice with mixed toppings
- Yang Chow Fried Rice
- Savory Bo Pia Roll
- Pia Cake - A specialty in Soc Trang province - Vietnam
- Vietnamese Mooncakes
Ingredients: Pork, pork fat, collagen casing, sugar, iodised salt,...
Allergy Advice: None
Direction for use: Grill, stir fry or steam before using.
Storage: Keep in a cool and dry place, away from direct sunlight with temperature ranging from 20-25°C
Storage Type: Ambient