Ingredients List: Chili 50%, Sugar, Lemongrass 15%, Salt, Pickled Garlic, Water, Modified Corn Starch, Acidity Regulator: Acetic Acid(E260), Flavour Enhancer: Monosodium Glutamate(E621), Stabilizer: Xanthan Gum(E415)
Allergy Advice: None.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Plastic Bottle
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: As a Table Sauce / Dip: Use directly as a spicy and slightly herbaceous dip for spring rolls, grilled meats, or even fries. In Stir-Fries / Wok Dishes: Add 1–2 teaspoons toward the end of cooking to keep the lemongrass flavour fresh. Marinade: Mix with soy sauce, a bit of oil, and garlic to marinate chicken, tofu, or fish. Soup / Broth: Add just a splash to noodle soups (like Ph? or Asian-style soups) to give a spicy, citrusy lift. Noodles / Rice: Stir into noodles or fried rice for a spicy-lemongrass kick.
