Ingredients List: Sugar, Creamer (Glucose Syrup, Hydrogenated Palm Kernel Oil, Sodium Caseinate (Milk), Dipotassium Phosphate, Sodium Hexametaphosphate, Mono-And Di-Glycerides, Silicon Dioxide, Salt), Coffee, Maltodextrin.

Allergy Advice: Not suitable for Milk allergy sufferers.

Feature: None.

Origin: Vietnam.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Boil water: First, boil the amount of water you need for your cup of coffee. The amount of water you need will depend on how strong you like your coffee. Add instant coffee: Once the water has boiled, add 1-2 teaspoons of instant coffee powder into your mug. You can adjust the amount of coffee based on how strong you like your coffee. Add hot water: Pour the hot water into the mug with the instant coffee powder. Stir the coffee with a spoon until the powder has dissolved completely. Add milk and sugar (optional): If you like your coffee with milk and sugar, you can add it now. Add the amount of milk and sugar according to your taste. Stir and enjoy: Give your coffee a quick stir and enjoy!