Ingredients List: 100 % Culi Robusta

Allergy Advice: None.

Feature: None.

Origin: Vietnam.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Put 3 spoonfuls (approximately 20g) of this coffee into the filter. Gently shake and press the cap inside. Pour 20ml boiling water (96°C-100°C) into the filter. Wait util the coffee has fully absorbed water. Add 45ml of boiling water into the filter. Place the cap. Wait for 5 to 7 minutes for the coffee to drip through the grinds. Note that the coffee has to drip slowly in order to capture the pure coffee essence. You may add sugar or condensed milk to taste. Enjoy your cup of the coffee!