Ingredients List: Lemongrass, Galangal, Chilli, Lemon Leaves.

Allergy Advice: None.

Feature: None.

Origin: Vietnam.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1 pack (26g) uses for 2 litters of water. Stew the pork bone for 1 hour. Put all the spices into the filter bag and stew along with this filter bag for 15 minutes.