Tofuhat fermented bean curd (known as fermented tofu, bean cheese, or tofu cheese) is used in East Asian cuisine, especially Chinese cuisine and Vietnamese Cuisine. The ingredients typically are soybeans (non-GMO), salt, and chili, and no preservatives added. Using Fermented bean curd for as a condiment, combined into sauces to accompany hot pot, or consumed at breakfast to flavor rice, porridge, gruel, congee, or erkuai.

Ingredient List: Soybean (60%), Fresh Chilli, Salt, Water, Alcohol, Flavour Enhancer: (E621, E627, E631), Sweetener (E950, E951*), Preservative (E211, E202)

Allergy Advice: see ingredients in bold; * = Contains a source of phenylalanine.

Features: None

Origin: Product of Vietnam

Storage: Keep in dry, cool place. Once opened, place in an airtight container.

Storage type: Ambient

Preparation and usage: Served as side dish or to be used in oriental recipes to increase saltiness.