Ingredients List: Noodles: Water, Wheat Flour, Canola Oil, Salt, Lactic Acid (E270), Sodium Phosphate (E339), Dl-Alpha Tocopherol (E307). Sauce: Water, Sugar, Shallot, Baby Corn, Peanut, Mushroom, Soybean Oil, Garlic, Tamarind Paste, Salt, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Red Chilli, Stabiliser (E415), Food Colouring (E150C, E160C).

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Remove the lid from the cup and open the packet containing the spices and add the spices into the cup. Add boiling water to about 80% of the cup. Let the noodles stand for about 3-5 minutes until the noodles are cooked through and expanded. After 3-5 minutes, remove the lid and stir the noodles again. Enjoy your delicious cup noodles!