Ingredients List: Noodles: Water, Wheat Flour, Canola Oil, Salt, Lactic Acid (E270), Sodium Phosphate (E339), Dl-Alpha Tocopherol (E307). Sauce: Water, Coconut Milk, Bamboo Shoot, Peanut, Onion, Sugar, Soybean Oil, Salt, Red Chilli, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Tamarind Paste, Modified Corn Starch (E1422), Curry Powder (Coriander Seeds, Turmeric, Clove, Nutmeg, Star Anise), Garlic, Cumin, Cardamom, Kaffir Lime Leaves, Galangal, Food Colouring (E160C).

Allergy Advice: Not suitable for Gluten, Soybean, Peanuts allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Remove the lid from the cup and open the packet containing the spices and add the spices into the cup. Add boiling water to about 80% of the cup. Let the noodles stand for about 3-5 minutes until the noodles are cooked through and expanded. After 3-5 minutes, remove the lid and stir the noodles again. Enjoy your delicious cup noodles!