Ingredients List: Fermented Coco Nectar "Suka Tuba" (Coconut Tree Sap), Chillies, Garlic, Onion, Ginger, Sweet Peppers, Salt.
Allergy Advice: None.
Feature: Suitable for Vegetarian.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Use as spicy dipping sauce for any grilled seafood, sea shells, oysters, any bbq meats and many more.