Ingredients List: Wheat flour 50%, butter 31%, sugar, eggs from free-range hens 4.9%, salt, baking powders (ammonium and sodium carbonates, citric acid.
Allergy Advice: Not suitable for Gluten, Egg allergy sufferers.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Snack