Description
Ingredients List: Noodles [Wheat Flour, Water, Modified Sago Starch (E1404), Ethyl Alcohol, Salt, Wheat Protein, Acidity Regulators (E325 E500, E501)], Soup Sauce [Soy Sauce (Water, Soybean, Wheat, Salt), Water, Vegetables (Onion, King Oyster Mushroom, Cabbage, Ginger, Garlic), Salt, Sugar, Yeast Extract, Olive Oil, Tomato Paste, Chinese Soy Sauce (Soybean, Salt, Sugarcane, Wheat), Sake, Menma (Bamboo Shoots) Powder, Kelp Powder, Emulsifier (E412), Vinegar, Black Pepper].
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Japan.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Instructions are printed on the package.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 4.89 servings |
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| Typical Value | Per | 100g | Reference Intake | |
| Energy | 920KJ | / | 220kcal | 11.0% |
| Fat | 1.2g | 1.7% | ||
| of which | ||||
| Saturates | 0.3g | 1.5% | ||
| Carbohydrate | 42.1g | 16.2% | ||
| of which | ||||
| Sugar | 2.3g | 2.6% | ||
| Fibre | 1.9g | 6.3% | ||
| Protein | 8.4g | 16.8% | ||
| Salt | 4.8g | 80.0% | ||