Ingredients List: Rice, Refined Salt, Alcohol, Chicory Fiber, Grain Processed Products, Citric Acid (E330), Sugar, Red Pepper Powder, L- Monosodium Glutamate (E621), Refined Salt, Red Pepper Powder, Acetylated Distarch Adipate (E1422), Composite Seasoning (Soy Sauce Powder), Acid-Decomposing Soy Sauce, Refined Salt, Dextrin, Dry Spring Onion, Composite Seasoning (Soy Sauce Powder), Acid-Decomposing Soy Sauce, Low Sugar, Salt, Disodium 5'-Ribonucleotide (E635), Dry Garlic Powder, Dry Onion Powder, Aspartame (E951)*, Cabbage, Water, Red Pepper Powder, Garlic, Spring Onion, Glutinous Rice Paste, Sugar, Refined Salt, Ginger, Citric Acid (E330) *Contains A Source Of Phenylalanine

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: Korea.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: put rice cake and sause into water(250cc) and boil it for 4mim