Ingredients List: Wheat flour, Duck Egg, Acidity Regulator [E501i], Raising Agent [E500i], Corn Starch.
Allergy Advice: Not suitable for Gluten, Egg allergy sufferers.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Boil these noodles in salted water for 2 minutes, stirring a few times before draining and adding to you wok or pan. Serve 1-2 nests per person.