Ingredients List: Wheat Flour 70%, Water, Modified Tapioca Starch, Salt, Acidity Regulator (Water, E270, E260, E325).

Allergy Advice: Not suitable for Gluten allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Korea.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: For Soup Noodles: put noodle in 300ml of boiling water, add seasoning and stir. Cook for 3 minutes. Add meat, mushrooms or vegetables and serve For stir fry noodles: Heat a little oil. Stri fry meat and vegetable with seasoning until cooked. Add noodles, stir and cook for a further 3 minutes. Add oyster sauce, stir and serve For cold Noodles: cook noodles in boiling water for 3 minutes. Drain and rinse with cold drinkable water until cool. Serve the noodles with Japanese noodle sauces.