Description: This is basic soup stock made from a mainly bonito and kelp base, as well as GM free soy sauce and mirin (sweet rice wine). Can be added to not only noodle based dishes, but also teriyaki sauce, marinades, dressings or dipping. This small bottle will suit people who want to try their hand at Japanese cooking for the first time.

Ingredient List: Water (51%), Soya Sauce (20%) (Water, Soybeans, Wheat (Gluten), Salt, Distilled Alcohol), Sugar, Dextrose Syrup, Fermented Seasoning (Rice based), Seafood Extract (Bonito Flake, Sardine, Mackerel (Fish), Scallop (Molluscs), Kelp), Distilled Alcohol, Flavour Enhancer (E621).

Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold.

Feature: None.

Origin: Product of Japan.

Storage: Keep in a cool and dry place, away from direct sunlight. Once open, consume as fast as possible and close the cap tightly after each use.

Storage Type: Ambient.