Ingredients List: Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein (Concentrate, Isolate), Chickpea Powder, Wheat Gluten, Less Than 2% Of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono & Diglycerides. Sauce: Water, Shiitake Mushroom Extract, Maltodextrin, Soybean Oil, Onion, Yeast Extract, Sugar, Garlic, Salt, Dextrin, Isomaltooligosaccharide, Less Than 2% Of Dried Shiitake Mushroom, Food Modified Starch, Acid Hydrolzed Soy, Palm Oil, Soy Sauce [Water, Soybean, Salt, Wheat], Disodium Inosinate, Disodium Guanylate, Artificial Chicken Flavour, Wheat Starch, Soy Protein Isolate, Hydrolyzed Soy Protein, Artificial Meat Flavour, Rice Powder, Glucose, Lactic Acid, Citric Acid, Artificial Milk Flavour, Lactococcus Powder Inactive, Lecithin, Black Pepper Powder. Powder: Isomaltooligosaccharide, Water, Food Modified Starch, Palm Oil, Corn, Maltodextrin, Salt, Black Pepper Powder, Soy Protein Isolate, Soybean Powder, Less Than 2% Of Sugar, Artificial Milk Flavour, Artificial Truffle Flavour, Parsley, Glucose, Lecithin, Dipotassium Phosphate, Silicon Dioxide, Sucrose Fatty Acid Esters, Artificial Mushroom Flavour, Sodium Metaphosphate, Tocopherols. Flake: Dried Shiitake Mushroom, Dried White Mushroom. Contains Wheat, Soybean, Tree Nuts (Coconut).

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Warning Statement: None

Feature: None.

Origin: South Korea.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Step 1: Put Noodles and Flakes into boiling water and cook for 4 mins Step 2: Remove the heat, and then add Sauce and Powder Step 3: Stir well, serve, and enjoy your Tangle!