Ingredients List: Surimi (40%) [Fish Meat, Sugar, Egg White Powder, Stabilisers (E450, E451, E452)], Cuttlefish Meat (Molluscs) (38%), Palm Oil, Water, Tapioca Starch, Salt, Sugar, Flavour Enhancer (E621), Rice Flour, Vegetable Stabilisers (E1420, E460(Ii), E407), Fructose Syrup, Natural Prawn Flavouring (0.4%) (Contains Soybeans, Crustaceans), Colour (E160C).

Allergy Advice: Not suitable for Egg, Fish, Molluscs allergy sufferers.

Feature: None.

Origin: SINGAPORE.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Cook from frozen. Boil at 100°C for 10 minutes or fry at 170°C until golden brown. Drain well before serving.