Ingredients List: Water, Surimi (39%) [Fish Meat, Sugar, Egg White Powder, Stabilisers (E450, E451, E452)], Vegetable Oil (Palm Oil, Refined Soybean Oil), Corn Starch, Tapioca Starch, Salt, Flavour Enhancer (E621, E635), Garlic, D-Xylose.

Allergy Advice: Not suitable for Soybean, Egg, Fish allergy sufferers.

Feature: None.

Origin: SINGAPORE.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Defrost using microwave. Enjoy directly or as topping for noodles & hotpot.