Ingredients List: Surimi (46%) [Fish Meat, Sugar, Egg White Powder, Stabilisers (E450, E451, E452)], Water, Salt, Modified Tapioca Starch, Tapioca Starch, Sugar, Flavour Enhancers (E621, E635), Garlic.

Allergy Advice: Not suitable for Egg, Fish allergy sufferers.

Feature: None.

Origin: SINGAPORE.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Cook from frozen. Boil at 100°C for 10 minutes or fry at 170°C until golden brown. Drain well before serving.