Ingredients List: Surimi [Fish Meat, Sugar, Egg White Powder, Stabilisers (E450, E451, E452)], Cuttlefish Meat, Palm Oil 6.1%, Water 5.0%, Tapioca Starch 2.8%, Salt 1.6%, Sugar 1.6%, Flavour Enhancer (E621) 0.8%, Rice Flour 0.8%, Vegetable Stabilisers 0.8% (E1420, E460(Ii), E407), Fructose Syrup 0.4%, Artificial Roasted Cuttlefish Flavouring 0.1%.

Allergy Advice: Not suitable for Egg, Fish, Molluscs allergy sufferers.

Feature: None.

Origin: SINGAPORE.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Cook from frozen. Boil at 100°C for 10 minutes or fry at 170°C until golden brown. Drain well before serving.