Ingredients List: Rice Vermicelli: Rice, Water. Chilli Paste: Water, Onion, Palm Oil, Sugar, Curry Powder, Salt, Lemongrass, Chilli, Corn Starch, Garlic, Flavour Enhancer (Monosodium Glutamate (E621)), Shrimp, Preservative (Sodium Benzoate (E211)). Seasoning Powder (I): Sugar, Vegetable Powder. Seasoning Powder (Ii): Non-Dairy Creamer.

Allergy Advice: Not suitable for Crustaceans allergy sufferers.

Feature: None.

Origin: Malaysia.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Step 1: Place rice vermicelli into 360 - 380ml boiling water and cook for 2 - 3 minutes. Step 2: Add in Chilli Paste, Seasoning Powder (i) and (ii) then stir gently. Step 3: Ah Lai White Curry Rice Vermicelli are now ready to be served.