Ingredients List: Noodle: Wheat Flour, Palm Oil, Salt, Sodium Carboxy Methyl Cellulose (E466), Sodium Tripolyphosphate (E451), Sodium Carbonate (E500), Potassium Carbonate (E501). Prawn Paste: Onion, Palm Oil, Shrimp, Sugar, Salt, Flavour Enhancer (Monosodium Glutamate Ins 621, Disodium 5'-Guanylate Ins 627, Disodium 5'-Lnosinate Ins 631, Chilli, Soya Sauce.

Allergy Advice: Not suitable for Gluten, Crustaceans allergy sufferers.

Feature: None.

Origin: Malaysia.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Step 1: Place Rice Noodle into 360 - 380ml boiling water and cook for 2 - 3 minutes. Step 2: Add in Chilli Paste, Seasoning Powder (i) and (ii) and then stir gently. Step 3: Ah Lai White Curry Noodle are now ready to be served.