Ingredients List: Noodles (88%): Wheat Flour, Modified Starch(1420), Palm Oil, Potato Starch, Wheat Gluten, Salt, Acidity Regulators (501, 452), Yeast Extract, Thickener (412), Colour (101), Soup Mix: Soy Sauce Powder (Soybean, Wheat, Salt), Salt, Red Pepper, Sugar, Flavour Enhancers (621, 631, 627), Glucose, Yeast Extract Powder, Garlic Powder, Soybean Paste Powder (Salt, Soy Sauce, Scallop), Kelp Extract Powder (Kelp, Salt, Oyster), Chilli Extract, Black Pepper, Green Chilli Pepper, Dehydrated Vegetable Mix: Chinese Cabbage, Green Onion, Carrot, Mushroom Flake, Red Pepper.

Allergy Advice: Not suitable for Gluten, Soybean, Molluscs allergy sufferers.

Feature: None.

Origin: Korea.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Put noodles, soup base and flakes into 550cc of boiling water and cook for 4-5 minutes