Ingredients List: Soup: Salt, Flavour Enhancers (E621, E627, E631), Spices (Garlic, Onion, Black Pepper, Ginger, Turmeric, Celery Seed), Tapioca Starch, Sugar, Vegetable Protein (Soy Bean, Salt, Rapeseed Oil), Artificial Chicken Flavouring, Artificial Beef Flavouring, Yeast Extract Powder, Palm Oil Powder. Garnish: Dried Carrot, Textured Vegetable Protein, Dried Green Onion Flakes, Dried Mushroom.

Allergy Advice: Not suitable for Soybean, Celery allergy sufferers.

Feature: None.

Origin: Korea.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Leave a little dry powder and then mix 500g powder with 800ml filtered water and stir well. Vegetables, meat and seafood are rolled through a layer of dry flour, then dipped in the stirred flour and fried in hot oil until crispy.