Ingredients List: Noodles: Wheat Flour 61%, Modified Starch (Potato, Tapioca), Palm Oil, Potato Starch, Wheat Gluten, Salt, Yeast Extract, Acidity Regulators: E501, E452, Colour: E101. Soup Powder: Salt, Sugar, Flavour Enhancers: E621, E627, E631, Soy Sauce Powder (Soybean, Wheat, Salt), Hydrolyzed Vegetable Protein (Soy, Wheat, Corn), Red Chilli Pepper, Soybean Paste Powder (Soy, Wheat), Yeast Extract Powder, Garlic Powder, Palm Oil Powder, Glucose, Black Pepper, Dextrin, Kelp Extract Powder (Kelp, Dextrin, Salt), Chilli Extract Dehydrated Vegetable Mix: Chinese Cabbage, Textured Vegetabl. Protein (Soy, Wheat), Carrot, Green Onion, Shiitake Mushroom, Seaweed. This Product May Contain Traces Of Barley, Milk, Eggs, Peanuts, Fish, Celery, Mustard, Molluscs, Crustaceans And Sesame.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: KOREA.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Put noodles, soup base and flakes into 550ml of boiling water and cook for 4-5 minutes
