Ingredients List: Noodles - Wheat Flour (61.6%), Flour Treatment Agent (Ins1420), Palm Oil, Potato Starch, Wheat Gluten, Iodized Salt, Yeast Extract, Acidity Regulator (Ins501 ( I), Ins500 (I), Ins451 (I), Ins450 (I)), Thickener (Ins412), Antioxidant (Ins307), Color Pigment (Ins101 (I)). Spice Sugars - Salt, Sugar, Soy Sauce (Soybean, Wheat, Salt), Flavor Enhancer (Ins621, Ins631, Ins627), Hydrolyzed Vegetable Protein (Soybean, Wheat, Corn), Red Pepper, Spices (Red Pepper, Garlic, Scallion, Ginger), Flavor Enhancer (Ins621, Ins631, Ins627), Garlic Powder, Yeast Extract, Soybean Paste, Maltodextrin, Glucose, Black Pepper, Seaweed Extract ( Algae, Salt, Oysters), Chili Extract, Thickener (Ins412), Acidity Regulator (Ins296). Mixed Mix Dry Vegetables - Cabbage, Vegetable Protein (Soybean, Wheat), Carrot, Scallion, Mushroom, Chili
Allergy Advice: Not suitable for Gluten, Soybean, Molluscs allergy sufferers.
Feature: None.
Origin: Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Put noodles in 500ml boiling water and cook for 3 minutes. Remove from heat, add enclosed soup powder and oil. Serve immediately.
