Description
Ingredients List: Wheat Flour, Water, Corn Starch, Ethyl Alcohol, Refined Salt
Allergy Advice: Not suitable for Gluten allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: 1. Boil 1000ml of water (per serving) and add the udon noodles. Cook for about 3 minutes. (Stir occasionally to prevent sticking.) 2. Once udon is cooked drain it well. Rinse under cold running tapwater until it becomes chilled. 3. Drain well again then serve udon into prepared jajang sauce, jjampong soup base or udon soup base as you like.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 9 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1542KJ | / | 375kcal | 18.4% |
| Fat | 1.2g | 1.7% | ||
| of which | ||||
| Saturates | 0.37g | 1.9% | ||
| Carbohydrate | 81.65g | 31.4% | ||
| of which | ||||
| Sugar | 1.68g | 1.9% | ||
| Fibre | 2.1g | 7.0% | ||
| Protein | 9.4g | 18.8% | ||
| Salt | 0.65g | 10.8% | ||