Ingredients List: Noodles 80%: Wheat Flour, Potato Starch, Palm Oil, Acidity Regulators: E501, E500, E339, Antioxidant: E306, Emulsifier: E322 (Contains Soy).
Seasoning Powder 11%: Sugar, Seasoning (Hydrolyzed Vegetable Protein (Soy), Maltodextrin, Yeast Extract, Palm Oil, Salt, Mustard, Carrots, Wheat), Spices (Maltodextrin, Red Chili Pepper, Black Pepper), Flavour Enhancers: E621, E627, E631, Salt, Glucose, Color: 150C, Potato Starch, Acid: E330.
Seasoning Oil 5%: Rapeseed Oil, Rice Bran Oil, Red Chili Pepper, Soy Sauce (Water, Soybeans, Wheat, Salt).
Mix With Fish And Vegetable Flakes 2%: Fish Cake (Fish, Corn Starch, Potato Starch, Sugar, Salt), Pak-Choi, Textured Vegetable Protein (Soy, Wheat Gluten), Shiitake.
May Contain Barley, Eggs, Peanuts, Milk, Celery, Mustard And Molluscs.
Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Mustard, Milk, Egg, Molluscs, Celery allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Cook noolde in 600ml of boiling water for 2 minutes.
Drain the water and leave 4 table spoon of water.
Put the seasoning powder and liquid spice.
Stir well until every ingredient is mixed.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 1.31 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1930KJ |
/ |
461kcal |
23.0% |
| Fat |
17.1g |
24.4% |
| of which |
| Saturates |
6.3g |
31.5% |
| Carbohydrate |
68g |
26.2% |
| of which |
| Sugar |
5.9g |
6.6% |
| Fibre |
N/Ag |
N/A |
| Protein |
8.4g |
16.8% |
|
| Salt |
0.988g |
16.5% |
