Ingredients List: Noodles 80%: Wheat Flour, Potato Starch, Palm Oil, Acidity Regulators: E501, E500, E339, Antioxidant: E306, Emulsifier: E322 (Contains Soy). Seasoning Powder 11%: Sugar, Seasoning (Hydrolyzed Vegetable Protein (Soy), Maltodextrin, Yeast Extract, Palm Oil, Salt, Mustard, Carrots, Wheat), Spices (Maltodextrin, Red Chili Pepper, Black Pepper), Flavour Enhancers: E621, E627, E631, Salt, Glucose, Color: 150C, Potato Starch, Acid: E330. Seasoning Oil 5%: Rapeseed Oil, Rice Bran Oil, Red Chili Pepper, Soy Sauce (Water, Soybeans, Wheat, Salt). Mix With Fish And Vegetable Flakes 2%: Fish Cake (Fish, Corn Starch, Potato Starch, Sugar, Salt), Pak-Choi, Textured Vegetable Protein (Soy, Wheat Gluten), Shiitake. May Contain Barley, Eggs, Peanuts, Milk, Celery, Mustard And Molluscs.

Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Mustard, Milk, Egg, Molluscs, Celery allergy sufferers.

Feature: None.

Origin: Korea.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Cook noolde in 600ml of boiling water for 2 minutes. Drain the water and leave 4 table spoon of water. Put the seasoning powder and liquid spice. Stir well until every ingredient is mixed.